今天有點餓卻沒有大魚大肉的胃口，來一碗熱騰騰的麵就最好不過。
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
Feeling hungry but don't want to have a big meal. I think a bowl of hot noodle is a best choice for this moment.
SPD 4459 Shamshuipo SPD 4459 Shamshuipo 
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
來到了沛華園，看上來比較簡陋的一家店。白光燈下，門口放置了小食攤專用的流動煮食車，都是賣最港式的小食，叻喱魚旦、腸粉、燒賣等等，饞嘴時的最佳選擇。
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
Here I am in 沛華園. It's a very old shop with no design. Under the white light blub, there is a mobile cooking car which contains many traditional Hong Kong style snacks like curry fish ball, steamed rice roll and shiu mai, etc. All are the best choice for refreshment.
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo

小食不能滿足空虛的胃，所以決定走進店內吃碗麵。 店內沒有什麼裝潢，就是很踏實的一家麵店，有一張張長桌和椅子置於桌的兩邊。餐牌上有不同菜和麵條的選擇，有素有葷，有辣有不辣，任君選擇。
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
SPD 4459 Shamshuipo SPD 4459 Shamshuipo
Snacks can't satisfy my hunger, so I walked into the restaurant and want to eat a bowl of noodle. There is almost of decoration in the restaurant but only long tables and chairs on side. Menu is just a piece of order form filled with different choices of vegetables, meats and noodles.
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo
這裡沒有悠揚的音樂，但有電視劇的聲音。大家都靜靜的吃著麵，看著電視劇，感覺就像在家中一樣，很舒服自在。 我點了小辣湯底，蘿蔔，菜心，魚旦配上海麵。先喝一口熱騰騰的湯，是微辣的腩汁加清湯，非常醒胃。菜心是鮮嫩而甜的，而且很細心地切了段。雖然只是十分平凡的炸魚旦，但也很彈牙，絕對不是混了味精的粉團。麵條的軟硬度也是適中的，有點嚼勁卻不會像未熟透似的。最值得一讚是用清湯煮的蘿蔔，保留了原本的新鮮清甜，沒有渣。SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 

No graceful music here, but only the sound from TV drama. Customers are all eating and looking at the TV. The feeling is just like staying at home. I ordered shanghai noodle and turnip, choi sum, fish ball in little spicy soup. I sipped the how soup first. It waked up my stomach by the taste of spicy. The choi sum is fresh and being cut by pieces. It's really thoughtful. Although the fish balls are just the normal one, definitely not just a dough with MSG yet chewy. The texture of noodle is appropriate, chewy yet undone. The turnip impressed me the most because they were cooked by vegetable booth and keeps the original sweetness of itself.
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo
吃吃麵，看看我甚少看的電視劇，望望身旁的一個個食客，雖然獨自吃著麵，但卻沒有感到孤獨... 就是這平凡小店的非凡之處。
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo
Eating noodle, watching drama, looking at the customers around me. Although I was eating alone, totally not feeling lonely... That's the extraordinary point of this ordinary restaurant.
SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo SPD 4459 Shamshuipo 

補充資料:

沛華園

Address: 石硤尾南山村南豐樓平台商場206號

More photos from Instagram users: (Hashtag: 南山村)

Openrice 食評 (Click here)                                      Facebook 專頁 (Click here)

BY AGY.P
-Written by students from SPD4459 Internet Marketing and Public Relations
Disclaimer: Please note that information shown here are for reference and academic purposes only.

1

SPD4459 Internet Marketing and Public Relations

19:53

如果一大班人去食飯聚會, 有人想品嚐地道中式小菜,
但同時又有人想享受港式風情同西式風味, 咁可以點解決? 

哈 咁就可以黎南山邨品香樓了!!!

It must be a nice time for people to have gathering with friends, but what if some of your friends want to have traditional Chinese food, while some of them want to have Hong Kong style dishes and western style cuisines?

To solve, you should come "Ban Heung Lau"!!!

品香樓於1979年開業, 位於已經有三十三年歷史既南山邨, 原本係一間舊式的上海菜館。但係早年懷舊風未興起個時，來南山邨既人愈來愈少，生意愈黎愈難做。直至七, 八年前, 呢一區既懷舊, 藝術風氣愈來愈濃厚, 而附近既賽馬會創意藝術中心（JCCAC）開幕後, 先更活化呢區既藝術氣氛, 令這區更成為熱愛藝術的人士既流連之地。

"Ban Heung Lau" was opened in 1979, located in Nam Shan Estate which already had 33 years history, and it was originally an traditional sheung hai restaurant. Unfortunately, the folk art trend is not that popular at that time, there are only a few visitors come to this estate and its business was facing a lot of difficulties. Until few years ago, the trend of folk art has been floated up in this district, more and more people come to visit this area and the JCCAC which located near this restaurant, the art trend was activated and this district start to became popular to art fans.

而家, 品香樓主打新派廣東菜。招牌菜係手撕雞，要提早預訂先吃到，沒有預訂既只好下次請早了。另外，南乳豬手，朱古力咖啡和沙拉骨等都是餐廳的招牌菜。今次，就等我地SPD4459港女團去睇下中午既品香樓有咩好食啦！從餐牌可見，午餐既選擇都有好多，港式常餐有，上海菜飯有，中式客飯或炒一丁有，就連西式既卡邦尼意粉都有，確係照顧到唔同人既需要。
Nowadays, "Ban Heung Lau" is mainly serve the new trend of cantonese cuisines. One of the famous dishes is the "chicken slices", which need to be serve by reserved, who did not reserve, please come earlier next time! Besides, their famous dishes also soft pork with preserved tofu, chocolate coffee and sala spareribs. This time, let's go and check out what it offers in the afternoon. As we can see the menu, there are a lot of choices for lunch, for example, Kong style lunch set, vegetable rice in sheung hai style, traditional chinese fried rice or noodles, and even western carbonara, it really serve people with different needs.


餐牌花多眼亂，最後我地一行兩人就決定試下出名既蜜桃沙拉骨菜飯同埋薑茸豬頸肉一丁。 招牌蜜桃沙拉骨，雖然賣相並唔係話好吸引，但味道卻係不俗。佢係用咖喱醃肋排骨，再加麪粉油炸，最後淋沙律醬和糖醋，酸酸甜甜，非常香口。再配襯埋啲新鮮既蜜桃，加上菜飯少油而不膩，感覺清新。
After rounds of struggling, two of us finally decided to try the sala spareribs with peach and vegetable rice, and also the minced ginger pork neck with noodles. For the sala spareribs, although the appearance are not that attractive, their taste are still outstanding. The ribs are preserve in curry and deep fried afterwards, finally serve with salad dressing and sweet and sour sauce, which is very mouth watering. Adding with fresh peach and vegetable rice, it's fresh and delicious!


薑茸豬頸肉一丁，聽落係幾新鮮既配搭，豬頸肉大塊而香口，公仔麵乾身，薑茸混左蔥花係入面，口感豐富，味道亦很香濃，只是略嫌多左少少油呢。
For the minced ginger pork neck with noodles, it seems a fresh combination. The pork neck is smelly and thickly sliced, the noodle is dry and the minced ginger is served with chopped green onion, which the taste texture is rich and the taste is nice as well. The only thing is, it is a bit oily.



等左十分鐘左右就有得食，蜜桃沙拉骨菜飯$36送熱飲，薑茸豬頸肉一丁$28送熱飲。

一間中西合壁既餐廳，為你提供多元化既美食同埋一個可供多人聚會既地方，呢個價錢絕對超值。給你新鮮感之餘，亦不失傳絕風味！
Our order is served after around 10mins, the sala spareribs cost $36 with hot drink while the minced ginger pork neck with noodles cost $28 with hot drink. A restaurant with chinese and western fusion, offers you different styles of cuisines while also offering a nice place for you to have gathering with friends in such a reasonable cost. It keeps its freshness, while not losing its original taste!

補充資料
品香樓中西風味餐廳

Address: 石硤尾南山村南豐樓平台商場 204-205平台, 210-213號平台                
               Shop 204-205, 210-213,Nam Fung House, Nan Shan Estate,Shek Kip Mei 
Contact: (852)2778 8791

營業時間: Mon-Sun 06:45-00:00

More from Instagram users: ( Hashtag #品香樓)
Openrice 食評 (Click here)                    Facebook 專頁 (Click here)

Edited by Connie Kong
-Written by students from SPD4459 Internet Marketing and Public Relations
Disclaimer: Please note that information shown here are for reference and academic purposes only.

2

SPD4459 Internet Marketing and Public Relations

00:23