唔好睇少呢間細細既小食店呀，佢既串燒一啲都野少！串燒款式好多，素菜類有十款，而肉類都有十幾款，除此之外仲有燒賣，煎餃子，腸粉同埋炒粉炒麵等等任君選擇。今次我地SPD4459美食港女團一行兩人就黎試左鼓油王炒河，豬肉冬菇燒賣同埋豬頸肉串燒。
先講個鼓油王炒河，份量十足，我地SPD4459美食港女團都估唔到$10竟然可以有咁大盒！配料係有韮菜同埋蔥，雖然材料簡單，但韮菜依然可以帶出個味道，而且，啲粉都炒得幾乾身，總括黎講係好食既而且好頂肚。
而豬肉冬菇燒賣，我地SPD4459美食港女團認為啲冬菇令本來味道平平無奇既燒賣加添左唔少既分數，個菇味好出，而且個水份剛剛好，唔會話蒸到好乾身，$5有四粒，價錢都好合理。
最後係個豬頸肉串燒，啲豬頸肉入口有少少融融地既口感，好正！啲豬頸肉係帶有少少既脂肪，令口感滑好多，但又唔會太油膩，再加上串豬頸肉既面搽左層蜜糖，甜甜地，好味得黎仲唔會覺得咁滯，呢串$10有五粒，我地SPD4459美食港女團認為係抵呀！總括黎講，$30就可以食到多款唔同既有水準既小食仲要咁飽肚既，我地SPD4459美食港女團誠意推介標叔叔！
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補充資料
Address: 90 Fuk Wing Street, Sham Shui Po, Hong Kong
Edited by Connie Kong
-Written by students from SPD4459 Internet Marketing and Public Relations
Disclaimer: Please note that information shown here are for reference and academic purposes only.
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