舊式餃子店 - 山東餃子館

作為SPD4459 Internet Marketing Sham Shui Po美食blog既成員，我地當然會為大家繼續尋找Sham Shui Po District 既人間美食啦，今次就黎到一間舊式餃子店 - 山東餃子館。

We will keep looking for nice meal in the Sham Shui Po District as the blogger of the SPD4459 Internet Marketing Sham Shui Po's Foodie blog. We were here at a archaic dumpling shop, 山東餃子館.

一黎到店舖門口就有一塊好搶眼，黃底紅字，清晰寫住"山東餃子館"既招牌，入到店內，裝修唔算好舊式，環境亦算乾淨。

When we were at the shop, the first thing that caught our eyes was the big clear sign of the shop name on a yellow signboard with red words. The interior design was not that nostalgic as we thought and the environment was clean.   

望住餐牌上各式各樣既餃子麵食，我地最後決定 order 一客雞絲拌麵，一份西洋菜餃，仲有一碟番薯苗。

There were lots of different type of dumplings on the menu and we have ordered shred chicken noodles, watercress dumpling and sweet potato shoot.

雞絲拌麵主要用左青瓜，雞絲同上海麵，三種配料既比例岩岩好，不過醬汁方面就偏辣，中意食辣既朋友就岩晒！

Cucumber, shred chicken and Shanghai noodles used in the noodles which match perfectly. People who like spicy would love it because the sauce was quite hot.

叫得餃子館，餃子方面果然有佢出色既地方，每粒餃子都非常足料，而且皮既厚薄岩岩好！配上豆瓣醬一齊食絕對一流！唔食西洋菜既朋友都唔需要擔心，因為店內有十多款餃子可供選擇，實有一款岩食！

Dumplings were their most well known dishes. People who don't like watercress do not have to worry since there were so much types of dumplings to choose. Each dumpling with sufficient fillings in the thin wrapper.  Also, match with the chili bean sauce was so good. 

至於個番薯苗就偏硬身爽口，亦算不過不失。

The sweet potato shoot was alright which is refreshing though. 

最後我地再追加左一客豆沙鍋餅，但就令我地有啲失望，鍋餅既皮太厚而且炸得唔脆，但豆沙餡份量適中亦唔會太甜，如果外層整得好啲會更好味！

We have ordered mashed sweet red bean cake at last which was quite disappointed as the crust was too thick and not crispy enough. The sweet red bean tasted moderate and would be better if they could improved the crust.  

環境 (Environment)«««

食物 (Food)«««

服務 (Services)««

清潔 (Cleanliness)«««

價錢 (Price)«««

補充資料
山東餃子館

Address:

深水埗元州街81C號舖

G/F, 81C Un Chau Street, Sham Shui Po 

Tel: 

2729 2800
Working Hours:
Mon to Sun: 11:30 – 23:00



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Edited by Pinky Ng

-Written by students from SPD4459 Internet Marketing and Public Relations

Disclaimer: Please note that information shown here are for reference and academic purposes only.